According to : © FAO and WHO 2009
This Code of practice for fish and fishery products has been developed by the Codex Committee on Fish and Fishery Products from the merging of the individual codes listed in Appendix 121 plus a section on aquaculture and a section on frozen surimi.
These codes were primarily of a technological nature offering general advice on the production, storage and handling of fish and fishery products on board fishing vessels and on shore. This Code also deals with the distribution and retail display of fish and fishery products.
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