How to Buy a Good Quality Big Fish

Assessment of Condition

Flesh
3. Firm and elastic. Smooth surface.
2. Less elastic.
1. Slightly soft (flaccid), less elastic. Waxy (velvety) and dull surface.
0. Soft (flaccid). Scales easily detached from skin, surface rather wrinkled, inclining to mealy.

Vertebral column
3. Breaks instead of coming away.
2. Sticks
1. Sticks slightly
0. Does not stick

Peritoneum
3. Sticks completely to flesh.
2. Sticks
1. Sticks slightly
0. Does not stick

Smell
3. Seaweed
2. No smell of seaweed or any bad smell
1. Slightly sour
0. Sour

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