How to Handle Foods Properly
Foods naturally high in protein and moisture are prone to microbial contamination which may lead to food poisoning . This includes eggs, meat, poultry, fish, shellfish and custards. This kind of food need to be handled and stored properly and cooked thoroughly.
Handle your food with care . Follow these tips:
1. Never leave these foods at room temperature. Bacteria multiply rapidly in warm conditions.
2. Never store raw meat or chicken on a fridge shelf where it can drip onto other foods.
3. Cook all your foods thoroughly.
4. Wash hand thoroughly before touching any foods.
5. Store foods in fridge at 5 degree Centigrade or colder.
6. Use different chopping boards, knives and utensils for fresh meat, cooked meat , fruits and vegetables. This practice prevents microbial cross contamination.
7. Use shallow container to refrigerate foods. Food in deep container does not cool evenly.
8. Do you have any additional ideas? Add them.
- Is Raw Meat Safe To Eat?
- Food Safety Tips During Floods And Other Calamities
- The Dirty Kitchen Board
- How to Determine Spoiled/Expired Foods
- Correct Knife Design for Food Processing
- How To Keep Ants Away From Your Foods
- The 30 Minutes Fast Food Chain Rule
- The Practice of Recooking Leftover Foods
- What Are The Side Effect of Eating Expired Foods?
- Why Street Foods Are Not Safe?
What I love about blogs is that they spark an concept in my brain. When that happens, I feel as I need to comment using the hope it might be interesting to some individuals. Simply because you will find lots of blogs and forums with numerous points of view, they question your comprehension. It is at these moments when you’ve important insignt other individuals might not have had, together with the blogger him/herself. I find myself coming back again to to your writings only simply because you’ve several really good insights and also you have been at this a very long time, that is very inspiring and tells me you know your stuff. Maintain triggering imagination in other people!
[Reply]
Thanks for spamming!
[Reply]