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Tag Archives: brandy

Why use wine, brandy etc… for cooking?

Posted on May 4, 2012 by marvin
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Drink wine moderately. It’s good for health in moderate amounts. Causes temporary insanity if too much is taken. Causes organ failures if too much is taken everyday. In cooking, addition of little alcohol is good, too much might ruin the … Continue reading →

Philippine Standard for Wine, Beer, Brandy, Vodka and Whiskey

Posted on August 2, 2010 by marvin
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Basically, there are six types of wine. 1. Dry, Semi-dry and Sweet wine 2. Fortified and Unfortified wine 3. Sparkling wine, Still wine (effervescent of non-effervescent) and carbonated wine 4. Red and white wines 5. Special or Medicinal wines 6. … Continue reading →

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