Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
Good news to all coffee drinkers! Ow! It is not a good news, it is bad instead. Television commercial is building up coffee reputation. It is a good source of antioxidant – resulted from roasting process. However, there are coffee and caffeine bad effects that cannot be seen on tv but can be read on [...]
Coffee are healthy, contains antioxidants that adsorb free radicals. More free radicals means faster aging process and less means the reverse, feeling younger than your age. Antioxidant properties are products of non-enzymatic browning reactions, the Maillard Reaction. This takes place during roasting process, medium roast is claimed to have the highest. I never know if [...]
Too much love for your pet dogs cannot be the reason to feed him your favorite chocolate bar. Feeding him such will do no good but harm, unless you intentionally want the dog to go on delirium. Feeding dogs with chocolate is a fatal move. Small amounts of chocolate will stay in dog’s stomach. Accumulation [...]
US Food and Drug Administration issued a warning letter against four companies that add caffeine to their malt alcohol drinks. Caffeine is considered as unsafe food additive for alcoholic beverages: The four companies are: Charge Beverages Corp.: Core High Gravity HG Green, Core High Gravity HG Orange, and Lemon Lime Core Spiked New Century Brewing [...]
Coffee is second of the world’s most traded commodity. Almost every households have coffee and every member of the family drinks it. We drink coffee after waking up, snack time, lunch and dinner. It has become a part of our everyday living. The brain produces the substance called adinosine. It triggers sleepiness. Adinosine binds with [...]
Children should not drink coffee. It has some beneficial effects but the number of bad consequences is long term. Bad effects are due to its caffeine content. It is a strong and fast acting drug. It makes a person more alert and attentive by pushing the body to its limit. Having a cup could extend [...]
We love chocolate so much . Who do not ? Have you ever wonder why? Lets do some searching. Chocolate has pleasure inducing compounds called anandamide , and other substabces that mimic the effects of marijuana. It gonna make you chocolate addict. It contain some substances found in wine, beer and liquor. It gonna make [...]
