Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
What happen when we heat sugar? It will undergo a reaction called caramelization. This imparts a brown color and a unique taste to every food preparation. As far as my knowledge was concern, I believed that there was only one kind of caramel. Hmm… I was wrong cause there are four classification depending on how [...]
Browning reaction can be a sign of product spoilage but it is useful in many food preparations. Popular examples are: toasted bread and biscuits, beer, cassava cakes, condensed milk, caramel, roasted meat and bread. ————————————– The Maillard reaction in foods is a chemical reaction between an amino acid and a reducing sugar, usually requiring heat. [...]
Can you read the text imprinted on soft drinks crown cap. Maybe they are too small to read or you have no time to read it. Let me do the honor of reading it. The important things in this crown is the list of ingredients. They are as follows. I included some of their effects [...]
