This chip reminds of ate Bing Angeles, a friend, a woman, who is busy making and selling Ocean Fresh Tahong Chips. It looked very much like her product and I thought it was hers. Chips in a red transparent pouch. … Continue reading
What I do not like with biscuits and chips? It stale so fast. It should be eaten immediately after opening. Its crispiness will surely loss after a while and will not be enjoyable to eat. Some with defective packaging are … Continue reading
I used the white gabi/taro variety for making this chip. Two taro varieties are available here, white and pink. The pink (we call it red actually) has pink flesh and shade of the same color on base of stalks. The … Continue reading
I finally got successful in making banana chips after about ten trials. I never thought that making garlic chips is so delicate. A slightest mistake will render it burnt. Procedure: 1) Get garlic. Separate each clove and remove the skin. … Continue reading
The two to three bottom end hands of saba banana are considered rejects. They are rejects because they are smaller than the rest of banana and usually contain less fingers. They are not included in sale cause they tend to … Continue reading
Contrary to what I thought, tortilla chips are made of corn and not potatoes. Potato chips are very popular so anybody might think that the two chips are made of the same raw materials. It was invented by American, not … Continue reading
For the benefits of those who love the environment, this new technology is for you. The biodegradable food packaging of Sunchips (packaging technology developed by fritolay). Chip bag is 90% plant based and 100% biodegradable. After eating, you can leave … Continue reading