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Tag Archives: cocoa

Dissolving Tabliya in Plain Hot Water

Posted on November 6, 2012 by marvin
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Every tabliya lover have different way of preparing their drink. The following are my very own ways. 1) Place one tabliya, about ten grams tablet, in a casserole and add two glasses of water. Bring to a very slow boil. Then … Continue reading →

Extracting Cocoa Butter and Other Oil Processing Methods

Posted on October 28, 2012 by marvin
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The popular oil extraction methods. The solvent extraction. The oil-rich commodity is bath with hexane, the likes of petroleum ether. It dissolves the commodity oil content. The oil is then purified by boiling the hexane off. Hexane has low boiling temperature, about … Continue reading →

Grinding Cocoa Nibs In Ball Mill?

Posted on October 22, 2012 by marvin
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Boss showed me a video, machine for chocolate making. A heavy duty stainless steel pot with a removable fork mixer. It was a demo video. The man mounted the pot on base. Installed the fork mixer. Added the cacoa nibs followed … Continue reading →

How to Make Cocoa Ube Polvoron

Posted on March 9, 2012 by marvin
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1) Buy ube powder or prepare own using this procedure. This ube powder was pulverized using mortar and pestle. The uneven particle size gives a delightful crunchy texture. 2) Prepare sweetened cocoa powder using this procedure. Homemade cocoa has butter … Continue reading →

How To Make a Homemade Cocoa Powder

Posted on March 3, 2012 by marvin
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Grinding cocoa nibs. The friction between rotating burrs creates heat that enable melting of butter. Lowering the rotating speed will create less heat but still enough to melt the butter. Lowering the speed to point that it will create very … Continue reading →

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