The following contradicts our current tradition. Rice is the number one staple food for Filipinos and perhaps to rest of the world. Rice is the one and no other commodity might be able replace it. All plants produce their own … Continue reading
From the article, “The Old and New Cornick Story“, cornick or corn nuts are prepared by soaking corn for three days, changing water everyday, rinse drying and then frying. It said that water soaking is done to restore the original … Continue reading
The three of us took cornick as merienda. Cornick in chili hot vinegar. We enjoyed the brown crunchy corn, the lingering garlic taste, the burning hot chili sensation and the face changing vinegar. I enjoyed it the most, my wife … Continue reading
I like this popcorn. It is slightly sweet and really butterlicious. All pops are crunchy soft – no hard part like the one I usually bought from street vendors. Any good tasting commercial product is doubtful.It might be filled with … Continue reading
The most neglected part of any commercially prepared food is the ingredient list. We prefer a brand over the other due to its popularity. We never consider the product ingredient list. The more we ignore the ingredient list, the more … Continue reading
The last time I ate boiled corn on cobs, I finished about 15 pieces in a row. Then I was not able to ate dinner and my stomach felt full till morning. My stomach felt achy that whole day. I … Continue reading
Our lpg tank run empty. Too bad cause I wasn’t able to cook rice milk for my toddler. I was also too lazy to buy a replacement tank. I was not feeling well. My head was achy and felt too … Continue reading