What if half the amount of your regular diet is enough to make you feel full? Two cups of rice before, down to only one cup. Two donut breads before, and now you are satisfied with only one. What I … Continue reading
Food manufacturers may practice one or more of the following in stealth mode. 1) Replacement of ingredients with non-noticeable alternatives. Using carabeef instead of beef for making corned beef is easy without the customer noticing. In fact, I never knew … Continue reading
Any food item is considered expired when it is not fit for human consumption or its original appearance has undergone a significant change. Example of the first, bacterial growth, rancidity and unexpected modification of chemical makeup. Example of the latter, … Continue reading
I felt a sudden curiosity about which commercially available foods has the most number of ingredients. I immediately checked the canned vienna sausage on my hand. Then grabbed other food items inside the house such as tomato sauce, soy sauce, … Continue reading
Where do we often see color coding scheme? During travels. The traffic lights are color coded. Green for go, orange for ready, and red for stop. Vehicle plates. Green for private vehicles, yellow for commuters, red for government owned and … Continue reading
Scratching your head and pounding the keyboard while trying to find the top food blogs last 2012. Well, take a break! Get your favorite snack. See this compiled list by couponaudit.com. Check the 100 food blogs one by one while … Continue reading
I was on the rush. I wanted to go home as soon as possible. I still have lots of work to do. It was nearing lunch time but my tummy can still withstand an hour or two of travel. Go … Continue reading