METHODS OF FRUIT CANNING 1. Cold-pack method(cooled-pack), the fruit is packed into glass or tin containers, then covered with hot syrup or any other suitable liquid. In the case of glass jars the containers are partially sealed, sterilized completely in … Continue reading
This post includes pastillas de manga, mango puree, chutney and mango halves in syrup. You can also access other mango processing technology. 1. Mango Wine 2. Dried Mango 3. Mango Juice 4. Mango Nectar 5. Mango Bar 6.Yellow Mango Sauce … Continue reading
Like mango and pineapple, mangosteen can be made into fruit preserve. Ingredients: 200 pieces mangosteen 1 kilo sugar Procedure: 1. Remove the pericarp. Apply pressure with the thumb to remove the seeds. 2. Add 1 kilo white sugar to the … Continue reading
This post includes how to make jackfruit juice, candied langka, jackfruit jam and jackfruit preserve. Enjoy! Jackfruit scientifically known as Artocarpus heterophyllius, lam, locally known as “nangka” or “langka” is a favorite dessert of Filipinos, it is one of the … Continue reading