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Tag Archives: juice

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Natural Pineapple Juice With Very Few Ingredients

Posted on January 25, 2013 by marvin
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del monte natural pineapple juice

Not all juices are created equal. There are affordable juices. Affordable that buying one is cheaper than getting a bottled water. There are expensive juices, you’re gonna think that buying a fresh fruit is better, cheaper and healthier. Okay! In … Continue reading →

Pure and Natural Juice of Big Bignay

Posted on July 6, 2012 by marvin
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bignay berry bunches

Apparently the biggest bignay I have ever seen. I think it is two times more bigger than normal bignay. It is located beside junk shop near the vicinity of Buna Cerca, Indang Cavite. Each bunch is about 13 cm long … Continue reading →

The Samsung Red Ginseng/Pomegranate

Posted on April 27, 2012 by marvin
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Is this a product of a popular gadget maker, Samsung? It has the Samsung logo on the upper right corner. The circle shape and color, the spelling and font type are indeed similar to Samsung logo. Maybe this product is … Continue reading →

Artificial Juice Label Should Not Have Real Fruit Pictures

Posted on November 29, 2010 by marvin
2

A product label should be as beautiful as possible to attract more buyers. It should also represent its contents and should not be misleading. For juices, the most convincing is to include a beautiful professionally shot fruit pictures but it … Continue reading →

How to Remove Astringent Taste in Calamansi Juice

Posted on September 9, 2010 by marvin
2

A very common practice is cutting  calamansi in middle crosswise prior to squeezing. We are doing this because it is easy to do so. Second, halves calamansi are easier to squeeze. Lastly, we are attempting to maximize the usage of … Continue reading →

BFAD Guidelines – Naming of Fruit Beverages

Posted on August 3, 2010 by marvin
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To avoid confusing and misleading presentation of fruit beverages, BFAD provided the following definitions as the guidelines of naming of fruit beverages. 1. Fruit Juice – consists of fermentable but unfermented juice obtained: a. from the fruit by a mechanical … Continue reading →

Dragon Fruit Cider and Cider Vinegar

Posted on July 15, 2010 by marvin
1

Cider usually refers to beverage made from apple extract. The taste is sweet with a blend of little alcohol. Fermented and unfermented versions exist but the first dominates the market. Acetic acid fermentation converts it to cider vinegar. Dragon fruit … Continue reading →

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