Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
I assumed that the ingredients for making kalabasa ketchup could be the same as tomato ketchup or banana ketchup. I chose banana ketchup recipe as model. Here are the ingredients: 250 g kalabasa, no peel and seeds, sliced 1 small onion, chopped 1/2 red bell pepper, chopped 4 cloves garlic, minced 1 cup water 3/4 [...]
Guess what was the purpose of these cabbage slices! These prepared veggies were intended for cooking sopas and pancit bihon. However almost 1/5 of it was gone before cooking commenced. My sister, brother and I love eating raw cabbage. Only 1/5 will be left for the dish if left unchecked. Monstrous mouth gonna eat them [...]
My wife and I go to market every Saturday to buy our food needs for the whole week. Guess what is my favorite buy. It is lettuce. I am eating lettuce as my snack instead of unhealthy junk foods. Its a little bit weird but I am using ketchup as my dressing. All lettuce is [...]
Tomato sauce and tomato ketchup are popular condiments all over the world. Clean, wholesome tomatoes of intense red colour and of meaty, not watery texture are used for sauce making. High acidity and a rich tomato flavour are additional desirable qualities. Sound tomatoes are washed very thoroughly, cored, sliced, heat crushed and pulped (through a [...]
