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Tag Archives: latundan

Ripe Cavendish and Lakatan Banana Should be Green

Posted on July 23, 2012 by marvin
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We used to grow four banana varieties. The saba, latundan, lakatan and kwarenta dias or 40 days. It was trimmed down to only one now, the saba banana. Latundan. It is the common round and short bananas commonly sold in … Continue reading →

Effects of HWD, Hot Water Dip, on Postharvest Quality of Saba and Latundan Banana

Posted on June 8, 2012 by marvin
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The method used. Dipping bananas in hot water, 47-49°C for ten minutes. Then stored normal condition. Chilling experiment was also done, stored at 8-10°C for 8 to 10 days. HWD was able to reduce finger rot and anthracnose infection. No … Continue reading →

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