There are two guyabano trees in front of our office. A microwave oven is available for use. Two available materials for making fresh instant tea. I am doing the following procedures in preparing tea every morning and whenever I like … Continue reading
My professor showed me a kaong sugar cube. It was white, as white as freshly harvested kaong sap. It was a trial processed using microwave oven. That make sense. If the processor is after the color quality, a microwave energy … Continue reading
Just want to put in my “two cents’ worth” about guyabano tea. In March this year, my “balae” succumbed to end-stage cancer of the lungs. Being Filipino, his wife/family had wanted to try all sorts of herbal teas/concoctions that friends/relatives … Continue reading
Have lots of guyabano tree nearby and have plenty of time to spare? Then you can do this simple things to help those whore are in need. Think of yourself like a very lucky person, winning a super lotto, an … Continue reading
The guyabano leaf tea is becoming a regular part of my morning routine. Coffee and tea taste better but this guyabano has a different effect. It makes my body feels lighter and more energetic. Knowing that it’s a miracle cure … Continue reading
The black, small, sweet, sour and astringent fruit. Green when unripe. Become red to red-black when rare ripe and full black when fully ripe. The sweetest duhat / plum are those falling on grounds. Sounds crazy but its true. Try … Continue reading