An interesting poster by Lifestyle Philippines. Mango leaves reduces diabetes risk. The poster has instruction saying, boil about 15 fresh mango leaves in water. Let stand overnight. Filter. Then drink. Maybe eating green and yellow mango fruit yield the same … Continue reading
Two days after this giant and unknown tomato was handed to me. Over 50 percent skin has became orange. The green color has became so light that it is barely perceptible. It is still firm to touch. Five days after … Continue reading
A per suggestion of Dennis, I am going to add one measure of sugar per measure of mangosteen and ferment it for 15 days. It is going to result to a unique and healthy drink. I got a set of … Continue reading
Too bad, these nicely crafted bamboo sticks are moldy. If not, they are good for stirring cup of hot beverages like coffee, tea and chocolate. These sticks are really meant for stirring hot drinks, specially coffee. Far better the plastic … Continue reading
The method used. Dipping bananas in hot water, 47-49°C for ten minutes. Then stored normal condition. Chilling experiment was also done, stored at 8-10°C for 8 to 10 days. HWD was able to reduce finger rot and anthracnose infection. No … Continue reading
The idea is simple. Eat apples, eat apples and eat nothing but apples for three days. Eat whole apples, never remove the skins. Eat as much as you can toward the center where the seeds lie. Discard the seeds and … Continue reading
I heard about dipping mangoes in hot water bath when I was in college. They are saying it’s a quality control measure. the other details are vague. Time to clear the vagueness by mean of two sources. Hot Water Dipping … Continue reading