I cannot get rid munggo out of my mind for about two weeks. She brought home about 25 kg of munggo beans. She gave half of it to our father, brothers and aunties. Fifteen kilograms were left to us. That … Continue reading
Ingredients: 1 cup green munggo 2 cups ampalaya leaves, stalks removed 1/2 cup pork fat, small cubes 2 onions, sliced 1 clove garlic, minced salt to taste Procedure: 1) Wash munggo seeds and soak it in water for 2 hours … Continue reading
I have a half gallon of mung bean sprouts from my previous experiment. I gave some of it to my mother and to my sister-in-law. The rest will be cooked as ginisang tawgi and lumpiang toge. Ingredients: 2 cups mung … Continue reading
Soak mungbean / mungo in water for 2-3 hours or until swollen. The seeds will absorb water, will almost double its size and will become soft. Remove any floating munggo. Wrap the soaked seeds loosely in towel. Get a basin. … Continue reading