Food spoilage is classified into three types namely chemical, biological and physical. 1) Physical spoilage. A pack of banana chips should arrived to target customers in its peak condition. Every single or most of the chips should be whole and … Continue reading
Carton is often used as outer packaging material or secondary package. It is hard enough to take the shape of rectangle, square, cylinder, octagon or pyramid. It provides easy stacking option. Stack height depend on size and wall thickness. Bigger … Continue reading
The common barrier to aspiring food businessman is the cost of packaging materials. There are many business start-ups starting from ten thousand to twenty thousand pesos. They are low cost and very encouraging. However, some of the important details are … Continue reading
This lumpia chichirya is one of auntie’s sari-sari store best seller. Every child who has one peso or more would opt for this junk food. Sorry for calling it junk! It is really a junk however. You should be angry … Continue reading
Some of the packaging mistakes that I already encounter are: 1) Under-filled or over-filled bottle. Very common to softdrinks bottles. Maybe due to machinery’s fault. Getting a bottle with almost no head space is joy but getting one with not … Continue reading
Inspect the inside of can closely and you will notice a thin coating. This coat separates the food from direct contact with metal thus preventing unnecessary reactions that may lead to contamination and spoilage. So before buying metal can packaging … Continue reading
In general, there are five types of glass container: Jar. A wide mouth glass container with no appreciable neck. Utensils of fingers maybe used for taking out the contents. Maybe used for liquid or dry products. Bottle. A glass container … Continue reading