Here is a very simple tomato peeling guide just in case you want it peeled before cooking. Taking off tomato skin is a must for making tomato sauces and pastes. Should be done for fine dining preparations. Optional for home cooked recipes. … Continue reading
I got this wafer stick container from the glass shelf. Then I got the newly delivered electronic components and arranged them neatly. Electronic components sitting in in old PP plastic container had no problem. It was the container user who … Continue reading
I know. The thick Durian peels can be processed to paper. There are several tutorials about durian peel paper making on the net. I also read about the guy who won award by presenting this kind. I am curious. Are … Continue reading
After two weeks, this is the result of pineapple peel and trimming enzyme. I transferred it to clean bottle. No heating treatment done. It has the smell of alcohol and astringency. The taste is bitter sweet. The slight bitterness might … Continue reading
My little guy got scared with the rambutan. Maybe he thought it was some kind of small monster. The fruit is covered with soft spines – looks like hundred legs or arms. He saw us eating the fruit flesh and … Continue reading
After over two weeks of waiting, I harvested the dragon fruit enzyme, the dragon fruit peel enzyme and the santol fruit enzyme. I simply filtered the liquid and placed the pulp and peels beside garden plants. The smell and taste … Continue reading
I have been tinkering how to use the mango peels. I have tried the sweetened mango peel strips. Processing to vinegar and wine are also good options. I am so glad to know that our national government is making its … Continue reading