Cali Non-Alcoholic Beverage, Pineapple Flavor. What does it mean? Does it mean it has no alcohol, specifically ethyl alcohol or ethanol. If it is true then all the drinks that never go fermentation, brewing and addition of ethanol belongs to … Continue reading
Not all juices are created equal. There are affordable juices. Affordable that buying one is cheaper than getting a bottled water. There are expensive juices, you’re gonna think that buying a fresh fruit is better, cheaper and healthier. Okay! In … Continue reading
After over three weeks time. I visited the bubod pineapple wine trial again. No bubble formations observed. It ceased, signalling fermentation end. The smell. The aroma was like a strong wine. The taste. It had a good wine taste, a … Continue reading
a continuation of my previous experiment… After seven days. I accidentally noticed that the PET bottle where I filled the mixture of pineapple juice, old bubod and sugar was beginning to bulge. Perhaps the bubod yeast began feeding on sugar … Continue reading
Last July 15, I made my very own bubod from what Charming gave me. I stored it in clean fancy oval jar with a good seal but left it just beside my desktop computer for more than one year. The … Continue reading
Pineapple can reduce or eliminate the bitterness of ampalaya. I’m not sure about it. It’s just a hearsay. No scientific basis. Ampalaya is bitter because a certain substance, as stated here, “Ampalaya is Bitter Because of Alkaloid Momordicine“. I setup … Continue reading
What is nata de coco? It is like a combined jelly ace and bubble gum – a chewy jelly made of coconut water/milk. It has the semi transparent and wiggly characteristics of jelly ace and the chewy property of bubble … Continue reading