A sack of rambutan was sitting near beside the main door. Most of the fruits are sweeter and juicy. I mean sweeter than first harvests. Pressing it open often resulted to squirting sweet liquid on floor. A line of black … Continue reading
The battle between two Rambutan varieties has long ended. The battle between tuklapin and supsupin. The winner is tuklapin. The two terms are not real variety name. They are Tagalog terms popularized by Rambutan lovers. What is tuklapin? Rambutan is … Continue reading
The boss told us to bring working clothes the next day. The two of us were requested to aide rambutan harvesting. The last fruit order was huge and cannot be handled by one and only harvester. There are two personnel … Continue reading
The idea is simple. Eat apples, eat apples and eat nothing but apples for three days. Eat whole apples, never remove the skins. Eat as much as you can toward the center where the seeds lie. Discard the seeds and … Continue reading
Warning to the public! The following may stop you from eating the very delectable rambutan fruit forever! The yummy and juicy flesh is perfectly safe but the outside peels and inner seeds are of different story. It contain poisonous substance. … Continue reading
My little guy got scared with the rambutan. Maybe he thought it was some kind of small monster. The fruit is covered with soft spines – looks like hundred legs or arms. He saw us eating the fruit flesh and … Continue reading
Brother asked me where can he buy good variety rambutan seedlings. I replied, go to Cavite State University. The school is propagating rambutan seedlings, the tuklapin variety. There are two rambutan varieties depending on how the flesh is attached to … Continue reading