Pinoy food technologies, resources, news and reviews. Includes food safety and health issues
Do you have any project idea? You think its good but too afraid to put it to reality. Afraid of what people might say? Too afraid of rejections and criticisms? Well, how would you know if its good or not if not put into actions? Take it from me. Try it as long as it [...]
I used this procedure as part of my training lectures on Fish Processing. Pardon my negligence, I forgot my references. You can access the second part here. SPICY AND CRISPY DILIS Ingredients ¼ kg dried dilis 1 pc chicken egg 7 tbsp cornstarch ¼ cup brown sugar ½ tbsp salt ½ – 1 tsp sili [...]
The following is a standard recipe to make Italian-style tomato sauce, which may be used to season pasta, rice and stews. The recipe may be adapted to the consumer’s taste. Raw materials Fresh tomatoes: 5 kg of 4.2 to 4.5 Brix° 1 medium onion for every kg of tomatoes 5 medium garlic cloves for every [...]
Tomato sauce and tomato ketchup are popular condiments all over the world. Clean, wholesome tomatoes of intense red colour and of meaty, not watery texture are used for sauce making. High acidity and a rich tomato flavour are additional desirable qualities. Sound tomatoes are washed very thoroughly, cored, sliced, heat crushed and pulped (through a [...]
If you are bored of tomato sauce and banana catsup. Maybe its time to try the Yellow Mango Sauce?. The ingredients you need: 3 pcs of ripe mangoes or 600 g of mango puree2 1/2 cups of water 1/2 cup sugar 1/4 cup starch 1 tbsp iodized salt 1 clove garlic 1/2 pc onion 1/2 [...]
