I love eating singkamas. A singkamas that has been aged for about a week or two. It has a property similar to yacon, blunt taste at harvest time, sweet taste after over ten days. Its expected shelf life is one … Continue reading
1) Prepare five percent brine solution. Place a suitable container on a digital weighing scale. Tare. Measure 25 grams salt. Then pour water gradually to attain total weight of 500 grams. Or, mix one part salt and 19 parts water … Continue reading
She cooked this dish for the second time. I really like its taste. I just called it hubad na lumpiang sariwa cause my wife was too lazy to wrap it. Ingredients: toge – munggbean sprouts, unknown quantity, sliced camote, unknown … Continue reading