This rice cake was brought to office by Julius. This was the one and only remaining. Or, maybe it was the only one. Perhaps he brought it as his breakfast. He gave it to me immediately upon arrival. He said it was … Continue reading
Wow! Pinipig! Where did they get their pinipig? I rarely been to market place ever since I started working again. I am not sure if there are plenty of pinipig there. If ever, I am going to ask my wife … Continue reading
I did try the cassava suman procedure for making the taro version. The sugar and grated taro mixture was too fluid that it was flowing out of banana wrapper. I devised a procedure with a slight modification. Here it goes… … Continue reading
Not quite sure but it seems the red rice I previously bought is glutenous rice. How my auntie used this red rice suggests it is really is. I heard she used it to make tibok-tibok, a sweeteened rice similar to … Continue reading
Some of my friends keep on insisting that tabliya is a good sauce for suman. I wanted to try but suman is only available once a year. That is during All Saints Day. Some areas are making suman all year … Continue reading
Mom gave us these three large cassava suman. There was only one remaining – she grabbed the other two and brought it to office. Its former state was fully wrapped in banana leaves. I opened it and sprinkled some sugar. … Continue reading