FoodRecap

Pinoy food technologies, resources, news and reviews. Includes food safety and health issues

How to Make Tomato Sauce and Ketchup

Tomato sauce and tomato ketchup are popular condiments all over the world. Clean, wholesome tomatoes of intense red colour and of meaty, not watery texture are used for sauce making. High acidity and a rich tomato flavour are additional desirable qualities. Sound tomatoes are washed very thoroughly, cored, sliced, heat crushed and pulped (through a [...]