This was the second installment of siopao making practice. Practice makes perfect and failure should be omitted from the dictionary. Ingredients: 1 cup flour 1/2 cup brown sugar 1/2 cup margarine 1 tsp baking powder 1 piece tokwa I cut … Continue reading
A burger can be made of two patties with vegetables and fruits in between – no buns. I saw this idea on television. It was popularized by a fast food chain I cannot remember. I made my own bunless burger … Continue reading
1) Divide tofu. The size should be smaller than regular chicken nuggets. The breading will make its size bigger. Set aside. 2) Get three saucers. Place all-purpose flour on the first. A gently beaten egg on the second. Bread crumbs … Continue reading
Tokwa’t baboy is a real deal. I can take down three cups of rice in couple of minutes. Fried pork carries the main flavor, especially the back fat. The right mix of spicy vinegar sauce makes the viand more exciting. … Continue reading
While reading an old issue of Reader’s Digest, a small piece of paper fell. The piece of paper contains a simple recipe, the Kilawing Tokwa’t Baboy. I thought it was different from the usual recipe we are making. I asked … Continue reading
I had a cold and felt like sleeping all day. I did slept from 9 am to 11 am and 1:30 pm to 4:30 pm. It was a good thing my baby boy had the same appetite for sleep. Before … Continue reading
Fried tokwa is one of the easiest food to prepare. As the term “fry” implies, just soak it in hot oil and wait until it is golden brown. It is really easy for persons who know how to do it … Continue reading