The story. A business minded man attempted to manufacture lambanog from sugar palm sap. However, his excellent idea was never put to reality. A person from concerned agency warned him about the fishermen who suffered death from lambanog drinking. Lambanog … Continue reading
What is on the other side of the black curtain? I am guessing you already knew the answer, the article title has already told you. Plus there is a picture suggestive of what it is below. The curtain is actually … Continue reading
a continuation of my previous experiment… After seven days. I accidentally noticed that the PET bottle where I filled the mixture of pineapple juice, old bubod and sugar was beginning to bulge. Perhaps the bubod yeast began feeding on sugar … Continue reading
Last July 15, I made my very own bubod from what Charming gave me. I stored it in clean fancy oval jar with a good seal but left it just beside my desktop computer for more than one year. The … Continue reading
A large beer mug. This native wine packaging clearly looks like a beer mug. Seems inviting me for long hours of drinking session. I never drink too much though. I drink moderately. Rarely one glass of wine a week. It’s … Continue reading
Drink wine moderately. It’s good for health in moderate amounts. Causes temporary insanity if too much is taken. Causes organ failures if too much is taken everyday. In cooking, addition of little alcohol is good, too much might ruin the … Continue reading
Using high quality fruits. Leftovers and reject fruits fits perfectly for wine making. High quality fruits are the best however. Final wine flavor rely on starting fruit flavors plus those created during fermentation and aging process. No artificial flavors added. … Continue reading